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Experience Kanazawa Cuisine, Made with Fresh Seasonal Ingredients.

Shunsai Washoku Koufuku is located within Omicho Market, “Kanazawa’s Kitchen,” and offers delicious and reasonably priced Kaga cuisine, made with the freshest seasonal ingredients.
Enjoy the delicious flavors of Kanazawa, such as our head chef’s a la carte specialties or as reasonably priced multi-course meals, paired with choice local sake, all in a comfortable and relaxed atmosphere.
Every one of us here at Shunsai Washoku Kofuku is eagerly awaiting your visit, and we look forward to providing you with a delicious and memorable dining experience.
※Credits Cards are available.

  • Highlight01

    Fresh Seasonal Ingredients from All Throughout the Year

    Each morning, our chef chooses outstanding seafood like crab, blackthroat seaperch, blowfish, oysters, and more from Omicho Market.

  • Highlight02

    Comfortable Japanese-Style Interior

    Kofuku features hori-gotatsu low tables, standard tables, and counter seating, perfect for entertaining guests, going on a date, or simply enjoying a meal with friends or family.

  • Highlight03

    A Sumptuous Treat for All Five Senses

    Enjoy more than just outstanding flavor, with dishes that are carefully crafted to be as beautiful as they are delicious.

  • Highlight04

    Choose the Perfect Pairing from Our Broad Selection of Local Sake

    Our chef has painstakingly selected some of Japan’s best sake, with a particular focus on the local Hokuriku region — you’re sure to find a great match for any dish.

Our Specialty :the Jewelry Chest of the Sea

Our Specialty: the “Jewelry Chest of the Sea”

Hitsumabushi Diced Fresh Seafood on Rice (includes savory steamed custard and miso soup)

¥2,400

    Our Suggestions for How to Best Enjoy:
    For your first bowl, enjoy it as served (with sesame miso).
    For your second bowl, mix in the uni sea urchin and some soy sauce, and mix in the other flavorful toppings to taste.
    For your third bowl, pour on the hot dashi stock, and enjoy a dashi-chazuke soup to finish.
     

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Information

  • Address

    88 Aokusa-machi, Kanazawa-shi, Ishikawa-ken 2F Omicho Ichibakan

  • TEL

    076-225-8080

  • FAX

    076-225-8081

  • Open

    11:00 a.m. – 10:00 p.m. (kitchen closes at 9:30 p.m.)
    (Closed from 3:00 p.m. – 5:00 p.m. to prepare for dinner, except on weekends and national holidays)
    Lunch: 11:00 a.m. – 3:00 p.m.

  • Closed

    Tuesdays (unless Tuesday is a national holiday)

  • Parking

    30 min. free parking at Ichibakan (unlimited free parking after 5:00 p.m.)

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営業時間 11:00~15:00