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Dinner Menu

※Consumption tax is not included in indicated prices.
 

Our recommended dishes of the day and other information can be found at our restaurant.
Feel free to ask a member of our staff for details.
(Please note that, due to supply conditions, certain items may not always be available)

 

Small Sides & Light Snacks for Drinks

Handmade Tofu Curds
手作りおぼろ豆腐
¥450 
Cucumber with Pickled Ume Plum and Wasabi
梅わさ胡瓜
¥380 
Mozuku Seaweed in Sweetened Vinegar
能登もずく酢
¥560 
Kinjiso (local herb) and Crab in Sweetened Vinegar
金時草とかにの酢の物
¥480円 
Stir-fried Kaga Lotus Root
加賀蓮根の塩きんぴら
¥380 
Firefly Squid Marinated in Soy Sauce
ほたる烏賊沖漬け
¥580円 
Fugu Blowfish Fermented in Rice Bran
ふぐの糠漬
¥650
 
Konowata Cured Sea Cucumber Entrails Topped with Grated Yamaimo Yam
長芋のこのわた掛け
¥720 
Pickled Vegetable Assortment
漬物盛合せ
¥680 
Hokuriku Regional Delicacy Assortment
北陸の珍味盛合せ
¥1,180 

Sashimi

Sashimi Assortment (1 serving)
お造り盛合せ(1人前)
¥1,480 
Sashimi Assortment (2-3 servings)
お造り盛合せ(2~3人前)
¥2,800 
Sashimi Assortment (3-4 servings)
お造り盛合せ(3~4人前)
¥3,600 
Humpback Shrimp Sashimi
がすえびお造り
¥890 
Deep-water Shrimp Sashimi
甘えびお造り
¥730 
Chopped Horse Mackerel Sashimi
あじたたき
¥850 
Whelk Sashimi
バイ貝お造り
¥780 
Bluefin Tuna Sashimi Topped with Grated Yamaimo Yam
まぐろ山かけ
¥650
Medium Fatty Tuna Sashimi
まぐろ中トロ
¥1,150
Crab Sashimi
かに刺身
¥3,900
Sevenband Grouper Sashimi
なめらお造り
¥850 
Blackthroat Seaperch Sashimi
のどぐろお造り
¥1,100 
Broad Velvet Shrimp Sashimi
白えびお造り
¥890 
Peony Shrimp Sashimi
ボタンえびお造り
¥1,200 

Simmered & Steamed Dishes

Seasonal Savory Steamed Custard
季節の茶碗蒸
¥530 
Potato Dumplings Topped with Thickened Butter Sauce
じゃが芋まんじゅうバター餡掛け
¥550 
Steamed Grated Lotus Root with Thick Sauce
加賀蓮根はす蒸し
¥720 
Jibuni (duck simmered in thick soup with wheat gluten and vegetables)
鴨の治部煮
¥850 
Stewed Beef Tendon
牛すじ煮込み
¥620 
Eel Simmered Yanagawa-style in Soy Sauce with Egg and Burdock Root
うなぎの柳川風
 
This is not Unagi Grilled Eel Bowl. It is a cuisine with cooked 
eggs and ungai.
¥950 
Tender Braised Noto Pork Belly
能登豚の角煮
¥880 
Noto Ishiru Fish Sauce Hotpot
能登名物いしる鍋
¥960 
Hotpot with Gensuke Daikon Radish and Deep Smelt Fish Balls
源助大根とメギスのつみれ鍋
¥960~ 

Grilled Items

Salt-grilled Blackthroat Seaperch
のどぐろ塩焼き
¥1,980~ 
Salt-grilled Yellowtail Neck and Cheek
ぶりかま塩焼き
¥920~ 
Salt-grilled Deep-water Shrimp
甘海老塩焼
¥620 
Squid Grilled with Ishiru Fish Sauce
イカいしる焼
¥580 
Ishikawa Wagyu Beef Jumbo Skewer
県産和牛串焼 ジャンボ串1本
¥550 
Noto Pork Jumbo Skewer
能登豚串焼 ジャンボ串1本
¥380 
Chicken Thigh Jumbo Skewer
若鶏もも串焼 ジャンボ串1本
¥380
Tsukune Japanese-style Meatballs Grilled on Bamboo Leaves (2 pcs.)
つくね竹皿焼 2ヶ
¥390 
Grilled Skewer Assortment
串焼盛合せ
¥1,500 
Grilled Beef Tripe
しろホルモン焼き
¥640 
Japanese-style Diced Steak
和風サイコロステーキ
¥980 
Dashi-maki Rolled Omelette with Iwa-nori Seaweed
岩のりだし巻き玉子
¥650 

Salads & Cold Dishes

Crisp Daikon Radish and Tuna Salad
しゃきしゃき大根とツナのサラダ
¥680 
Root Vegetable and Small Fish Salad with Warm Egg
根菜とじゃこの温玉サラダ
¥780 
Caesar Salad with Snow Crab
ずわい蟹のシーザーサラダ
¥920 
Sticky Healthy Salad
ねばねば元気サラダ
¥820 

Fried Items

Kaga Vegetable Tempura
加賀野菜の天ぷら
¥780 
Tempura Assortment
天ぷら盛合せ
¥1,150 
Floating Goby Fritters
ごり唐揚げ
¥680 
Broad Velvet Shrimp Fritters
白えび唐揚げ
¥720 
Crab and Yuba Tofu Skin Spring Rolls
かに湯葉春巻き
¥640 
Japanese Spanish Mackerel Fritters
さわらの三角竜田揚げ
¥620 
Chicken Fritters with Grated Daikon Radish and Ponzu Sauce
鶏の唐揚げ 卸しポン酢
¥650 
Agedashi Fried Tofu Served in Light Soup
揚げ出し豆腐
¥530 
Homemade Satsuma-age Fried Fishcake
自家製さつま揚げ
¥480 
Fugu Blowfish Fritters
ふぐ唐揚げ
¥1,000~ 
Flatfish Fritters
かれい唐揚げ
¥750~ 
Humpback Shrimp Fritters
がすえび唐揚げ
¥530~ 

Rice & Noodle Dishes

Tea Soba Noodles (served hot or cold)
茶そば(温・冷)
¥650
Chef’s Nigiri Sushi Selection (5 pcs.)
おまかせにぎり寿司(5カン)
¥860 
O-chazuke Light Soup with Rice
お茶漬け
¥630 
Rice Ball Set
おにぎりセット
¥500 
Crab and Egg Zosui Rice Porridge
かに玉雑炊
¥680 
Small Rice, Miso Soup, and Pickle Set
ご飯・味噌汁・漬物 小セット
¥450 

Desserts

Sweet Potato and Kinjiso Herb Ice Cream
五郎島金時と金時草のアイスクリーム
¥530 
Smooth Soy Sauce Crème Brûlée
醤油のなめらかブリュレ
¥580 
Green Tea Panna Cotta
抹茶のパンナコッタ
¥580 

Information

  • Address

    88 Aokusa-machi, Kanazawa-shi, Ishikawa-ken 2F Omicho Ichibakan

  • Tel

    076-225-8080

  • Fax

    076-225-8081

  • Open

    11:00 a.m. – 10:00 p.m. (kitchen closes at 9:30 p.m.)
    (Closed from 3:00 p.m. – 5:00 p.m. to prepare for dinner, except on weekends and national holidays)
    Lunch: 11:00 a.m. – 3:00 p.m.

  • Closed

    Tuesdays (unless Tuesday is a national holiday)

  • Parking

    30 min. free parking at Ichibakan (unlimited free parking after 5:00 p.m.)

ページの先頭へ
[12/31]
営業時間 11:00~15:00