Dinner Menu
Our recommended dishes of the day and other information can be found at our restaurant.
Feel free to ask a member of our staff for details.
(Please note that, due to supply conditions, certain items may not always be available)
Small Sides & Light Snacks for Drinks
Handmade Tofu Curds
手作りおぼろ豆腐
￥495
Cucumber with Pickled Ume Plum and Wasabi
梅わさ胡瓜
￥418
Mozuku Seaweed in Sweetened Vinegar
能登もずく酢
￥682
Kinjiso (local herb) and Crab in Sweetened Vinegar
金時草とかにの酢の物
￥583
Stir-fried Kaga Lotus Root
加賀蓮根の塩きんぴら
￥418
Firefly Squid Marinated in Soy Sauce
ほたる烏賊沖漬け
￥638
Fugu Blowfish Fermented in Rice Bran
ふぐの糠漬
￥715
Konowata Cured Sea Cucumber Entrails Topped with Grated Yamaimo Yam
長芋のこのわた掛け
￥792
Pickled Vegetable Assortment
漬物盛合せ
￥748
Hokuriku Regional Delicacy Assortment
北陸の珍味盛合せ
￥1,298
Sashimi
Sashimi Assortment (1 serving)
お造り盛合せ(1人前)
￥1,628
Sashimi Assortment (2-3 servings)
お造り盛合せ(2～3人前)
￥3,080
Sashimi Assortment (3-4 servings)
お造り盛合せ(3～4人前)
￥3,960
Humpback Shrimp Sashimi
がすえびお造り
￥979
Deep-water Shrimp Sashimi
甘えびお造り
￥803
Chopped Horse Mackerel Sashimi
あじたたき
￥935
Whelk Sashimi
バイ貝お造り
￥858
Bluefin Tuna Sashimi Topped with Grated Yamaimo Yam
まぐろ山かけ
￥715
Medium Fatty Tuna Sashimi
まぐろ中トロ
￥1,265
Crab Sashimi
かに刺身
Sevenband Grouper Sashimi
なめらお造り
￥935
Blackthroat Seaperch Sashimi
のどぐろお造り
￥1,518
Broad Velvet Shrimp Sashimi
白えびお造り
￥979
Peony Shrimp Sashimi
ボタンえびお造り
￥1,320
Simmered & Steamed Dishes
Seasonal Savory Steamed Custard
季節の茶碗蒸
￥616
Potato Dumplings Topped with Thickened Butter Sauce
じゃが芋まんじゅうバター餡掛け
￥638
Steamed Grated Lotus Root with Thick Sauce
加賀蓮根はす蒸し
￥825
Jibuni (duck simmered in thick soup with wheat gluten and vegetables)
鴨の治部煮
￥979
Stewed Beef Tendon
牛すじ煮込み
￥748
Eel Simmered Yanagawa-style in Soy Sauce with Egg and Burdock Root
うなぎの柳川風
This is not Unagi Grilled Eel Bowl. It is a cuisine with cooked
eggs and ungai.
This is not Unagi Grilled Eel Bowl. It is a cuisine with cooked
eggs and ungai.
￥1,045
Tender Braised Noto Pork Belly
能登豚の角煮
￥968
Noto Ishiru Fish Sauce Hotpot
能登名物いしる鍋
￥1,078
Hotpot with Gensuke Daikon Radish and Deep Smelt Fish Balls
源助大根とメギスのつみれ鍋
￥1,056～
Grilled Items
Salt-grilled Blackthroat Seaperch
のどぐろ塩焼き
￥2,860～
Salt-grilled Yellowtail Neck and Cheek
ぶりかま塩焼き
￥1,078～
Salt-grilled Deep-water Shrimp
甘海老塩焼
￥682
Squid Grilled with Ishiru Fish Sauce
イカいしる焼
￥836
Ishikawa Wagyu Beef Jumbo Skewer
県産和牛串焼 ジャンボ串1本
￥858
Noto Pork Jumbo Skewer
能登豚串焼 ジャンボ串1本
￥550
Chicken Thigh Jumbo Skewer
若鶏もも串焼 ジャンボ串1本
￥495
Tsukune Japanese-style Meatballs Grilled on Bamboo Leaves (2 pcs.)
つくね竹皿焼 2ヶ
￥528
Grilled Skewer Assortment
串焼盛合せ
￥2,068
Grilled Beef Tripe
しろホルモン焼き
￥858
Japanese-style Diced Steak
和風サイコロステーキ
￥1,298
Dashi-maki Rolled Omelette with Iwa-nori Seaweed
岩のりだし巻き玉子
￥715
Salads & Cold Dishes
Crisp Daikon Radish and Tuna Salad
しゃきしゃき大根とツナのサラダ
￥748
Root Vegetable and Small Fish Salad with Warm Egg
根菜とじゃこの温玉サラダ
￥858
Caesar Salad with Snow Crab
ずわい蟹のシーザーサラダ
￥1,012
Sticky Healthy Salad
ねばねば元気サラダ
￥902
Fried Items
Kaga Vegetable Tempura
加賀野菜の天ぷら
￥858
Tempura Assortment
天ぷら盛合せ
￥1,265
Floating Goby Fritters
ごり唐揚げ
￥770
Broad Velvet Shrimp Fritters
白えび唐揚げ
￥946
Crab and Yuba Tofu Skin Spring Rolls
かに湯葉春巻き
￥770
Japanese Spanish Mackerel Fritters
さわらの三角竜田揚げ
￥858
Chicken Fritters with Grated Daikon Radish and Ponzu Sauce
鶏の唐揚げ 卸しポン酢
￥825
Agedashi Fried Tofu Served in Light Soup
揚げ出し豆腐
￥616
Homemade Satsuma-age Fried Fishcake
自家製さつま揚げ
￥594
Fugu Blowfish Fritters
ふぐ唐揚げ
￥1,100～
Flatfish Fritters
かれい唐揚げ
￥825～
Humpback Shrimp Fritters
がすえび唐揚げ
￥638～
Rice & Noodle Dishes
Tea Soba Noodles (served hot or cold)
茶そば(温・冷)
￥748
Chef’s Nigiri Sushi Selection (5 pcs.)
おまかせにぎり寿司(5カン)
￥1,012
O-chazuke Light Soup with Rice
お茶漬け
￥715
Rice Ball Set
おにぎりセット
￥638
Crab and Egg Zosui Rice Porridge
かに玉雑炊
￥748
Small Rice, Miso Soup, and Pickle Set
ご飯・味噌汁・漬物 小セット
￥495
Desserts
Sweet Potato and Kinjiso Herb Ice Cream
五郎島金時と金時草のアイスクリーム
￥605
Smooth Soy Sauce Crème Brûlée
醤油のなめらかブリュレ
￥715
Green Tea Panna Cotta
抹茶のパンナコッタ
￥748
Information
Address
88 Aokusa-machi, Kanazawa-shi, Ishikawa-ken 2F Omicho Ichibakan
Tel
076-225-8080
Fax
076-225-8081
Open
11:00 a.m. – 10:00 p.m. (kitchen closes at 9:30 p.m.)
(Closed from 3:00 p.m. – 5:00 p.m. )
Lunch: 11:00 a.m. – 3:00 p.m.Closed
Tuesdays (unless Tuesday is a national holiday)
Parking
30 min. free parking at Ichibakan (unlimited free parking after 5:00 p.m.)
