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Highlight 01

Fresh Seasonal Ingredients from All Throughout the Year
Each morning, our chef chooses outstanding seafood like crab, blackthroat seaperch, blowfish, oysters, and more from Omicho Market.

Highlight 02

Comfortable Japanese-Style Interior
Kofuku features hori-gotatsu low tables, standard tables, and counter seating, perfect for entertaining guests, going on a date, or simply enjoying a meal with friends or family.

Highlight 03

A Sumptuous Treat for All Five Senses
Enjoy more than just outstanding flavor, with dishes that are carefully crafted to be as beautiful as they are delicious.

Highlight 04

Choose the Perfect Pairing from Our Broad Selection of Local Sake
Our chef has painstakingly selected some of Japan’s best sake, with a particular focus on the local Hokuriku region — you’re sure to find a great match for any dish.


  • Address

    88 Aokusa-machi, Kanazawa-shi, Ishikawa-ken 2F Omicho Ichibakan

  • Tel


  • Fax


  • Open

    11:00 a.m. – 10:00 p.m. (kitchen closes at 9:30 p.m.)
    (Closed from 3:00 p.m. – 5:00 p.m. to prepare for dinner, except on weekends and national holidays)
    Lunch: 11:00 a.m. – 3:00 p.m.

  • Closed

    Tuesdays (unless Tuesday is a national holiday)

  • Parking

    30 min. free parking at Ichibakan (unlimited free parking after 5:00 p.m.)

営業時間 11:00~15:00